Reservations are highly recommended and can be made by contacting the restaurant directly at 847.329.7650.

Special New Year’s Eve Menu
Seating: 4:30pm and 5:30pm- $65 Per Person, Later Seating $89
A la carte menu also available.
Bottle of Taittinger Champagne $80.

Menu: 4:30pm and 5:30pm Seating

Course One
*Salmon Tartare with Roasted Tomato Dressing and Taro Chip
Lobster Red Miso Soup with Green Onion and Ginger

Course Two
*Chef Selection Sashimi Platter
*Hamachi Serrano Maki with Wasabi Aioli

Course Three (Choice Of:)
Yuzu Miso Marinated Black Cod with Pickled Red Onions
*Prime New York Strip Steak with Truffle Aioli

For the Table:
Chinese Broccoli with Ginger Shallot Dressing
Japanese Rice Hot Pot with Mountain Greens and Mushrooms

Ube Pot de Creme

Menu: 6:30pm + Seatings

Course One
*Prime Beef Tartare with Osetra caviar and Quail Egg
*Kumamoto Oysters with Roasted Tomato Mignonette

Course Two
*Chef’s Selection Sashimi Platter
*Crispy Prawn and Chirashi Roll

Course Three
Lobster Tempura with Wasabi Aioli
Grilled Scallop with Yuzu Aioli and Crushed Wasabi Peas

Course Four
*Prime Filet with Chili Ginger Sauce
Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes
Japanese Rice Hot Pot with Mountain Greens and Mushrooms

Chef Selection Dessert Platter

$30 Upgrade Includes:
Toro on Sashimi Platter
Japanese A5 Wagyu Instead of Prime Filet