RESTAURANT WEEK
JAN 22 – FEB 4, 2016

LUNCH $22/Person

Course One
Miso Soup with Wild Mushrooms

Course Two
Butterfish Tataki with White Asparagus and Yuzu
Crispy Fried Squid with Chili and Lime

Course Three: (Choice of)
Robata Grilled Skirt Steak with Sweet Garlic Soy
Chirashi – Diced Sashimi Salad on top of
White Rice with Avocado and Ikura
Robata Grilled Salmon Teriyaki with Pickled Cucumber

DINNER $44/Person

Signature Cocktail Included

Course One: (choose one)
Unagi Maguro Maki
Yellowtail Sashimi with Shallot, Poached Garlic Ponzu, Serrano
Rock Shrimp Tempura with Wasabi Peas, and Sweet Chili Aioli

Course Two: (choose one)
Yuzu Miso Marinated Black Cod with Pickled Red Onions
Prime NY Strip Lion with Soy Butter and Glazed Wild Mushrooms
Lamb Cutlets with Korean Spices and Grilled Eggplant Salad

Course Three: (choose one)

Warm Chocolate Cake with Coffee Ice Cream,
Caramel Sauce and Caramelized Peanuts
Almond Panna Cotta with Red Currants

Vegetarian and Gluten Free Menus Available. Price is Per Person. Tax, Gratuity and Beverage not included.  Signature Cocktail included in price. 1 per person. No Substitutions.