Reservations are highly recommended and can be made by contacting the restaurant directly at 312.477.7652.

Special New Year’s Eve Menu
Seatings: 6pm, 8pm, and 10:30pm: $128 Per Person
A la carte menu also available.
Bottle of Taittinger Champagne $89 when paired with the tasting menu. Complimentary Champagne toast passed out at midnight.

Menu:
Course One
Toro Tartare with Ossetra Caviar, Quail Egg, and Taro Chip
Robata Grilled Scallop with Apple Cider Ponzu, Fresh Apple and Crispy Kale

Course Two
Chef Selection Deluxe Sashimi Platter
Wagyu Gunkan with Fresh Truffle and Green Onions

Course Three
Lobster Tempura with Spicy Ponzu and Wasabi Aioli
Roasted King Crab with Chili Lime Butter and Cucumber
Robata Grilled Sweet Corn and Soy Butter

Course Four
Robata Grilled Prime Beef Fillet with Chili Ginger Sauce and Bone Marrow
Grilled Heirloom Cauliflower with Wafu Butter

Dessert
Molten Chocolate Banana Cake with Green Tea Ice Cream

New Year’s Eve 2015 Late Night Menu: After 10pm, Lounge Only
$55/Person
Entertainment by: DJ STACK

Menu:
Course One
Shrimp and Lobster Dumplings
Butterfish Tataki with White Asparagus and Yuzu

Course Two
Hamachi Serrano Maki
Rock Shrimp Tempura with Wasabi Peas and Sweet Chili Aioli

Course Three
Robata Grilled Scallop with Yuzu Shiso and Wasabi
Robata Grilled Pork Belly with Marinated Golden Beets
Prime Beef Skewer with Sweet Garlic Soy