Join us Christmas Eve for a true dining experience. Featuring a special tasting menu for $85 Per Person, as well as our full a la carte menu. Dinner will be served from 5:00pm – 9:00pm. Call (312) 477-7652 or email Chicago@RokaAkor.com to make your reservations today. 

Menu:

Course One
Robata Grilled Pork Belly with Marinated Golden Beets
Itoyori Tataki with Crispy Kale, Ginger Oroshi, and Dried Cherries

Course Two
Chef Selection Three Kind Sashimi Platter
Unagi Maguro Maki

Course Three
Robata Grilled Duck Breast with Ume Sansyo Glaze and Duck Leg Confit Harumaki
King Crab Rice Hotpot with Wild Mushrooms, Corn and Wasabi Tobiko

Dessert
Apples Crepes and Cranberry Sauce and Spiced Pineapple Sorbet