A Toast to Love

Dive into Valentine’s Day at Roka Akor Old Orchard as Executive Chef Boyd Cheong prepares a five-course dinner menu that is sure to be a “great catch” both by land and sea. We will feature both a Robata Grilled Prime Ribeye and Yuzu Miso Marinated Grilled Black Cod to offer both his and her favorites!

The delectable dinner is priced at $89 per person and is available from Friday, February 12th through Sunday, February 14th, 2016. Additional upgrade options include a “Sommakase” cocktail pairing for $25 per person, and Japanese A5-10+ Wagyu and Toro Sashimi menu upgrades for $30 per person.

Limited À la carte dinner menu including items from our Cold & Hot Plates, Robata Grill, Sushi and Sashimi Sections will be available Saturday and Sunday. Reservations recommended. 847.329.7650.

Special Valentine’s Day Pre-Fixe Menu

Course One
Robata Grilled Diver Sea Scallops with Yuzu Aioli and Wasabi Peas
Tuna Tataki with Caramelized Red Onions, Ponzu and Oscietra Caviar*

Course Two
Chef’s Selection Five Kind Sashimi Platter*
Hamachi Serrano Chili Roll*

Course Three
Robata Grilled Yuzu Miso Marinated Black Cod with Pickled Red Onions*
Chinese Broccoli with Ginger Shallot Dressing

Course Four
Prime Ribeye with Wafu Dressing*
Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes
Japanese Wild Mushroom and Mountain Greens Rice Hot Pot

Dessert
Ube Pot De Crème with Toasted Rice Tuile

Additional Upgrades:$30/Person
Japanese A5-10+ Wagyu
Toro Sashimi*