Dinner $89/Person* Wine Pairing $30/Person (Optional) (Limited a la carte menu available)
Countdown to the New Year at Roka Akor while enjoying Japanese robatayaki with prime-cut steaks, seafood and sashimi. This year, Executive Chef Kristan Cho has put together a special dinner tasting menu that will highlight signature menu items prepared with the season’s best ingredients.
Course | One
Hon Maguro Tartare with Truffle Aioli and Oscietra Caviar* Prime Beef Tataki with Truffle Onion Vinaigrette and Rock Chive* Pairing: Champagne Taittinger Brut la Francais – Champange, France