New Year’s Eve Dinner

December 31st, 2016 |Dinner: 3:30PM – 11PM
Lunch: 11:30AM – 3:30PM (Regular Service)

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Dinner $89/Person*
Wine Pairing $30/Person (Optional)
(Limited a la carte menu available) 

Countdown to the New Year at Roka Akor while enjoying Japanese robatayaki with prime-cut steaks, seafood and sashimi. This year, Executive Chef Kristan Cho has put together a special dinner tasting menu that will highlight signature menu items prepared with the season’s best ingredients.

Menu:

Course | One

Hon Maguro Tartare with Truffle Aioli and Oscietra Caviar*
Prime Beef Tataki with Truffle Onion Vinaigrette and Rock Chive*
Pairing: Champagne Taittinger Brut la Francais – Champange, France

Course | Two

Deluxe Sashimi Platter*
Dynamite Scallop Maki*
Pairing: Domaine Specht Riesling – Alsace, France

Course | Three

Maine Lobster Tempura with Wasabi Aioli and Tentsuyu
Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes
Pairing: Jim Clandenen Viognier – Santa Maria Valley, California

Course | Four

Prime 8oz Bone-in Filet with Chili Ginger*
Grilled Cauliflower with Wafu Butter
Japanese Wild Mushroom and Rice Hotpot with Mountain Greens
Pairing: Chateau Larose Perganson – Bordeaux, France

Supplement:

Japanese Grade A5+ Wagyu Beef with Fresh Wasabi
($30 per person, minimum of 2 people)

Dessert

Dessert Platter

Disclaimer: *Tasting Menu- Minimum of 2 people per table required. Beverages, tax and gratuity are not included.

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