Mother’s Day Sushi and Robata Brunch

May 8, 2016 | 11:30am – 3:30pm for Lunch & 3:45 – 9:30pm for Dinner.

Remind her why you’re her favorite…
This Mother’s Day secure your status as the golden child by treating her to an unforgettable celebrating at Roka Akor.

Lunch Tasting Menu: $45 per person
Dinner Tasting Menu: $75 per person

Additionally, enjoy Japanese themed brunch cocktails starting $7.

Reservation Required (847) 329-7650.

Mother’s Day à la carte Lunch Menu

Zuke Tuna Toast with Truffle Aioli $10
Forest Mushroom Salad with Citrus Vinaigrette $12
Grilled Baby Octopus with Mizuna Greens and Smoked Nasu Dressing $12
Duroc Pork Belly Hash with Japanese BBQ Sauce $9
Scallop Ceviche with Taro Chips $9
Scrambled Eggs with Sesame Pancakes and Avocado Relish $12
Ube Pot de Créme $8

Lunch Set Menu | $45/person
Course One
Forest Mushroom Salad with Citrus Vinaigrette
Prime Beef and Kimchi Dumplings with Soy Vinaigrette

Course Two
*Chef’s Selection 3 kind Sashimi
*Zuke Maguro Toast with Truffle Aioli and Daikon Sprouts

Course Three Choice of:
*Prime Ribeye with Wafu Dressing
*Grilled Salmon with Ginger Teriyaki and house Pickled Cucumbers

*All entrées will be served with steamed rice and grilled Broccolini with Ginger Shallot Dressing

Dinner Set Menu | $75/person
Course One
Grilled Tako with Mizuna Greens and Smoked Nasu Dressing
*Kumamoto Oyster with Yuzu Sake and Hokkaido Uni

Course Two
*Chef’s Selection 5 kind Sashimi
*Dynamite Scallop Maki

Course Three
Chilean Seabass with Truffle Avocado Purée
*Prime New York Strip with Truffle Aioli
Japanese Wild Mushroom Rice Hot Pot

*Served with Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes

Dessert
Ube Pot de Créme