For Father’s Day weekend, join Roka Akor Old Orchard for Lunch or Dinner and enjoy a specially crafted tasting menu for dad or dine a la carte.
Hours | 11:30am – 9:30pm
Make a reservation by clicking HERE.
Robata Grilled Pork Belly with House made Kimchi
Tuna Tataki with Caramelized Red Onion and Apple Mustard Dressing
Marinated Grilled Octopus with Little Gem Lettuce and Kimchi Vinaigrette
Spicy Albacore Maki
Course Three (Choice of)
Prime Ribeye with Wafu Dressing
Yuzu Miso Marinated Black Cod with Pickled Red Onions
Glazed Baby Back Pork Ribs with Cashews and Spring Onion
Optional Upgrade for $89/person:
18oz Prime Bone-in New York Strip with Truffle Aioli and King Trumpet Mushrooms
24oz Prime Bone-in Ribeye