Special Tasting Menu
March 27th, 2016
11:30am – 3:30pm for Lunch
3:45pm – 9:30pm for Dinner

Lunch Tasting Menu: $30 per person
Dinner Tasting Menu: $65 per person

Regular Dinner and Beverage menu available.
Reservation Required (847) 329-7650.
Limited lunch a la carte menu available

Lunch Menu | $30/person
Course One
Prime Beef and Kimchi Dumplings with Soy Vinaigrette
*Scallop Ceviche with Ponzu and Roasted Tomato Dressing
*Hamachi Serrano Chili Roll

Course Two Choice of:
Chicken Teriyaki with Shiitake Mushrooms
*Skirt Steak with Sweet Garlic Soy
*Grilled Salmon with Ginger Teriyaki and House Pickled Cucumbers

* All entrees served with a side of steamed rice and Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes

Dinner Menu | $65/person
Course One
*Salmon Tataki with Cucumber and Yuzu Garlic Dressing
*Prime Beef and Kimchi Dumplings with Soy Vinaigrette

Course Two
*Chef’s Selection 3 Kind Sashimi Platter
*Crispy Prawn and Chirashi Maki

Course Three Choice of:
*Prime New York Strip with Truffle Aioli Yuzu Miso
Marinated Black Cod with Pickled Red Onions
*Australian Lamb Chops with Korean Spice

*All entrées will be served with Grilled Broccolini with Ginger Shallot Dressing

Dessert
Sesame Cake with Hazelnut Ice Cream