Join us for Christmas Eve and Christmas Night

December 24th, 2016 | 10:30AM – 10PM

December 25th, 2016 | 4PM – 9PM

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Dinner $65/Person
(Optional $30/Person Wine Pairing)

Celebrate Christmas Eve and Christmas Night at Roka Akor! Enjoy a 4 Course Tasting Menu featuring our signature offerings alongside seasonally influenced dishes.

Menu:

Course One

Escolar Tataki with White Asparagus and Yuzu Shallot Dressing
Shishito Peppers with Ponzu and Bonito Flakes
Grilled Scallops with Duroc Pork Belly and House-made Kimchi
Pairing: Champagne Taittinger Brut la Francais – Champagne, France

Course Two

Chef Selection 3-Kind Nigiri
Hamachi Serrano Chili Roll
Pairing: Rudi Pichler Gruner Veltliner – Wachau, Austria

Course Three 

(Choice of the following)
NY Strip with Truffle Aioli
Salmon Teriyaki with Pickled Cucumbers
Glazed Pork Ribs with Cashews and Spring Onions
*All entrees are served with Broccolini with Ginger Shallot Dressing.
Pairing: Sanford Pinot Noir – Sta Rita Hills, California

Dessert:

House-made Tempura Mochi with Roasted Sesame Vanilla Bean Ice Cream

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