Join us for Christmas Eve and Christmas Night

December 24th, 2016 | 10:30AM – 10PM

December 25th, 2016 | 4PM – 9PM


Dinner $65/Person
(Optional $30/Person Wine Pairing)

Celebrate Christmas Eve and Christmas Night at Roka Akor! Enjoy a 4 Course Tasting Menu featuring our signature offerings alongside seasonally influenced dishes.


Course One

Escolar Tataki with White Asparagus and Yuzu Shallot Dressing
Shishito Peppers with Ponzu and Bonito Flakes
Grilled Scallops with Duroc Pork Belly and House-made Kimchi
Pairing: Champagne Taittinger Brut la Francais – Champagne, France

Course Two

Chef Selection 3-Kind Nigiri
Hamachi Serrano Chili Roll
Pairing: Rudi Pichler Gruner Veltliner – Wachau, Austria

Course Three 

(Choice of the following)
NY Strip with Truffle Aioli
Salmon Teriyaki with Pickled Cucumbers
Glazed Pork Ribs with Cashews and Spring Onions
*All entrees are served with Broccolini with Ginger Shallot Dressing.
Pairing: Sanford Pinot Noir – Sta Rita Hills, California


House-made Tempura Mochi with Roasted Sesame Vanilla Bean Ice Cream