The extensive menu will proudly offer a steak program featuring three Japanese wagyu selections: Certified Kobe from Tajima, Certified Miyazaki from Kysho Island, and Certified Shiga from Hokkaido. Roka Akor will be among a very select group of restaurants in Texas to offer certified Japanese wagyu. The menu will also offer Prime American cuts, from longtime purveyors and partners such as Greater Omaha and Snake River Farms, grilled over a select blend of charcoal in the Robata Grill.
Sushi counter guests – six prime seats will be available – will enjoy premium, exotic, and rare fish selected daily by the Chef and available a la carte. The sushi program, named “Best Sushi Restaurant in the U.S.” by Travel + Leisure and “Top 10 Sushi Spots in the United States” by bon appétit, features fresh fish that will be flown in daily and served with fresh wasabi grated at the table, house-made soy sauce, and Himalayan rock salt – a delicate seasoning that does not interfere with the natural flavor of the fish.