Flora Springs Wine Dinner – March 19, 2015
6:30pm  |  $109++ per person  |  Limited Seating

Featured Menu

Grilled Escargot with White Soy and Garlic Butter
Chardonnay, Napa Valley, 2013

Big Eye Tuna Tartare with Black Truffled Ikura and Avocado
Cabernet Sauvignon, Napa Valley, 2011

Roasted Bone Marrow with Squid Ink Brioche and Japanese Mignonette
Trilogy, Napa Valley, 2011 Dry Aged Colorado Lamb with Roasted Aka Miso and Local Pickled Root Vegetable + Crispy Fried Brussels Sprouts with Japanese Mustard and Bonito
Merlot, Napa Valley, 2012

Lavender Chocolate Creme Brulee’
Bodacious (red blend), Jon Nathaniel, Rutherford, Napa Valley, 2012