Roka Akor Silver Oak & Wagyu Dinner

February 22nd, 2018 | 6:30 p.m.
$198 pp ++

Join Roka Akor and Nate Weis, Director of Winemaking for Silver Oak and Twomey Cellars, for an unforgettable dinner of Wagyu dishes paired expertly with his legendary wines.

Menu

Course One

Wagyu Tartare, Black Winter Truffle, Shichimi Lavosh, Crispy Shallots
Paired with Twomey Sauvignon Blanc

Course Two

“Aussie” Striploin Tataki, Charred Radicchio, Walnut Pesto
Paired with Twomey Pinot Noir

Course Three

Wagyu Filet, Foie Gras, Black Garlic Bordelaise
Paired with Silver Oak Alexander Valley Cabernet Sauvignon

Course Four

A5-10 “Roka Style”, Artisan Salt Trio, Rosemary Smoke
Paired with Silver Oak Napa Valley Cabernet Sauvignon