ROKA AKOR CELEBRATES ‘NATIONAL MEAT MONTH’ WITH SPECIALTY STEAKS!

open-table-white

100 Best Steakhouses in America
As Voted by OpenTable Diners

Domestic Wagyu Tasting Menu | $120

In celebration of National Meat Month and recently being named one of the Best 100 Steakhouses in America by OpenTable, Roka Akor celebrates all month long with a exclusive American Wagyu Tasting menu cooked to robatayaki-style perfection.

Steak Tasting:

Wagyu Filet (8oz) with Chili Ginger Sauce
Wagyu Sirloin (6oz) with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Wagyu Flat Iron (6oz) with Maitake Mushroom and Egg Yolk

Side:

Sweet Corn with Butter and Soy

 

makeareservation

The #OpenTable100 Best Steakhouses list highlights restaurants that deliver a high-end dining experience that is singular and soothing all at once. The honorees were determined after analyzing more than five million reviews of more than 20,000 restaurants across the country!