Restaurant Week

Dine with Roka Akor for SF Restaurant Week

January 22nd – 31st, 2018

SF Restaurant Week is a celebration of San Francisco’s world-class dining community where 130 restaurants in the area offer pre-fixe menus showcasing their delicious food at a special price. Whether you’re an old friend or a have never tried us before, this statewide event allows food lovers the opportunity to try new restaurants in the area. Join us and enjoy Roka Akor’s signature favorites and specialty items only available during this special time of year.

Call (415) 767-0773 or click here for reservations:

LUNCH / 25 PER PERSON

8 person maximum

Served with Miso Soup and Steamed Rice

APPETIZERS

choose one
*Escolar Tataki with White Asparagus and Yuzu
*Yellowtail Sashimi with Shallots and Poached Garlic Ponzu
Golden Beet Salad with Shiso Crème Fraiche and Lime
Mizuna Salad with Grapefruit, White Asparagus and Avocado

ENTREES

choose one
*New York Strip Steak (6oz) with Sautéed Japanese Mushrooms
*Salmon Teriyaki with Pickled Cucumber
Miso Marinated Black Cod Skewers with Mizuna Salad

*6 piece Sashimi Set with Hamachi Serrano Chili Roll

DINNER / 65 PER PERSON

8 person maximum

COURSE ONE

choose one
*Escolar Tataki with White Asparagus and Yuzu
*Yellowtail Sashimi with Shallots and Poached Garlic Ponzu

COURSE TWO

Chef’s Sashimi Selection – 5 kinds

COURSE THREE

choose one
Yuzu Miso Marinated Black Cod in a Japanese Magnolia Leaf
*Wagyu Sirloin (6oz) with Bone Marrow and Spicy Sweet Garlic Soy

DESSERT

Warm Valhrona Chocolate Cake
with Almond Caramel and Vanilla Ice Cream