MacRostie Wine Dinner
Five Course Tasting Experience
Saturday – March 25, 2017
Enjoy a five-course tasting menu paired with wines by MacRostie Winery & Vineyards. Chef Roman Petry complements the wines with fresh and grilled seafood dishes, decadent wagyu steak, and a spring-inspired dessert.
*Escolar Tataki with White Asparagus and Yuzu
Crispy Squid w Chili and Lime
Clockwise Russian River Sauvignon Blanc 2015
Grilled Octopus with Edamame, Charred Heirloom Carrots and Wasabi
Sangiacomo Vineyard Russian River Chardonnay 2015
*Salmon Teriyaki with Pickled Cucumber and Heirloom Carrot,
Lotus Root, Maitake tempura with Vadavan Curry Tentsuyu Sauce
Thale Vineyard Russian River Pinot Noir 2014
*Wagyu Flatiron with Maitake Mushroom and Egg Yolk and
Robata Grilled Sweet Corn with Butter and Soy
Wildcat Mountain Vineyard Russian River Pinot Noir 2014
Baked Taro and Coconut Custard
with Jackfruit Ice Cream and Coconut Cream
Sonoma Coast Chardonnay 2014
Disclaimer: Seating will be communal and dishes will be served family style for the entire table to share.
Tax, SF mandates, and gratuity are not included.