ROKA AKOR CELEBRATES ‘NATIONAL MEAT MONTH’ WITH SPECIALTY STEAKS!
100 Best Steakhouses in America
As Voted by OpenTable Diners
Steakhouse Tasting Menu | $68 Per Person
Add wine pairing | $25 per person
In celebration of National Meat Month and recently being named one of the Best 100 Steakhouses in America by OpenTable, Roka Akor celebrates all month long with a exclusive Steakhouse Tasting menu cooked to robatayaki-style perfection.
charred little gem lettuce wedge salad with caesar dressing
and housemade croutons
2010 argyle brut rosé, dundee hills, willamette valley, oregon
prime beef tartare with truffle aioli
2013 emeritus ‘hallberg ranch’ pinot noir, russian river valley, california
12oz prime bone-in filet with wild mushroom medley
grilled sweet potato with ginger teriyaki glaze and sesame
2014 stag’s leap wine cellars ‘artemis’ cabernet sauvignon, napa valley, california
salt & molasses ice cream with caramel and chocolate pearls
The #OpenTable100 Best Steakhouses list highlights restaurants that deliver a high-end dining experience that is singular and soothing all at once. The honorees were determined after analyzing more than five million reviews of more than 20,000 restaurants across the country!