ROKA AKOR CELEBRATES ‘NATIONAL MEAT MONTH’ WITH SPECIALTY STEAKS!

open-table-white100 Best Steakhouses in America
As Voted by OpenTable Diners

Steakhouse Tasting Menu | $68 Per Person
Add wine pairing  | $25 per person

In celebration of National Meat Month and recently being named one of the Best 100 Steakhouses in America by OpenTable, Roka Akor celebrates all month long with a exclusive Steakhouse Tasting menu cooked to robatayaki-style perfection.

course one

charred little gem lettuce wedge salad with caesar dressing
and housemade croutons

2010 argyle brut rosé, dundee hills, willamette valley, oregon

course two

prime beef tartare with truffle aioli

2013 emeritus ‘hallberg ranch’ pinot noir, russian river valley, california

course three

12oz prime bone-in filet with wild mushroom medley

grilled sweet potato with ginger teriyaki glaze and sesame

2014 stag’s leap wine cellars ‘artemis’ cabernet sauvignon, napa valley, california

dessert

salt & molasses ice cream with caramel and chocolate pearls

 

 

makeareservation

The #OpenTable100 Best Steakhouses list highlights restaurants that deliver a high-end dining experience that is singular and soothing all at once. The honorees were determined after analyzing more than five million reviews of more than 20,000 restaurants across the country!