Be our guest for Christmas Eve and Christmas Day

December 24th |11:30AM – 9:30PM
December 25th | 4 – 9PM

Roka Akor will be open Christmas Eve and Christmas Day serving a four-course tasting menu featuring our Signature Steak, Seafood and Sushi offerings.

$68 Per Person
$20 Optional Wine Pairing
A la carte menu available

Course | One

Escolar Tataki with White Asparagus and Yuzu
Berkshire Pork Belly with Black Garlic Miso, Pickled Grapes and Radish
Prime Beef and Kimchee Dumpling with Soy Vinaigrette

Course | Two

Chef Selection Sashimi Platter [3 Kinds]
Tuna Four Way Maki

Course | Three [ Choice of]

Snake River Farm Wagyu Sirloin with Mushroom Wafu Butter
Yuzu Miso Marinated Black Cod with Pickled Red Onions
Korean Spice Lamb Cutlets with Smoked Eggplant and Cucumber

[All entrée served with Okinawa Sweet Potato with Ginger Teriyaki ]

Dessert

Ube Pot De Crème with Bubu Tuile and Fresh Berries