Roka Akor Whiskey & Wine Dinner

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Macallan Whiskey and Wine Dinner

Thursday, March 23, 2017
6pm Reception | 6:30pm Seating
$175 per person

plus tax, gratuity not included

Join John Christie, Luxury Spirits Specialist and Rob Holder, Beverage Director, JNK Concepts for The MaCallan Whiskey and Wine Dinner celebrating amazing Whiskey with delicious Roka Akor Robaytaki cuisine.

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Foie Gras Gunkan, Black Walnut
The Macallan Rare Cask

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Kampachi Crudo, Pommelo,
Charred Avocado, Smoked Trout Roe
Charles Heidsieck Blanc Des Millénaires 1995

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Niman Pork Short Rib, Black Garlic Miso,
Vanilla Bean Whiskey Glazed Beets
Domaine Ferret Pouilly-Fuissé 2014

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Guinea Hen, Blood Orange, Smoked Almond
The Macallan Fine Oak 17 Years Old

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Wagyu Cheeks, Iitoi Onion, Green Garlic,
Radish, Shishito, Morel Mushroom, Wagyu Fat
Tenuta San Guido “Sassicaia”

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Banana Honey Chawanmushi,
Caramel Ice Cream, Milk Chocolate Salted Pretzel
The Macallan Double Cask 12 Years Old

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Scotch, Cheese, Nuts

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