Valentine’s Day

A Toast To Love
February 14th, 2018 | 5PM – 11PM

Celebrate Valentine’s Day with Roka Akor and Toast To Love with a glass of champagne. In addition to a la carte options, we will offer a four-course tasting menu featuring signature appetizers, platter of sashimi, classic robata dishes, and a decadent dessert!

Tasting Menu | $107 Per Person
(2 person minimum)
Includes Champagne Toast

A la carte menu available

Tasting Menu:

COURSE ONE

Kusshi Oyster, Grape Granite, Strawberry Powder
Truffled Tuna Sashimi, Avocado Relish, Sweet Potato Chips
Beef Tataki, Grilled Asparagus, Enoki, Fresh Shaved Truffle

COURSE TWO

Chef Selection Deluxe Sashimi Platter
Modern Nigiri Selection

COURSE THREE

Alaskan King Crab, Chili Lime Butter, Cucumber
Robata Grilled Chilean Sea Bass, Butternut Miso, Gai Lan, Tamari Pumpkin Seeds

COURSE FOUR

Snake River Farms Wagyu Sirloin, Bone Marrow, Truffle Aioli
Roasted Fingerling Potatoes, Whole Grain Miso Mustard

DESSERT

Toasted Hazelnut Semifreddo, Berry Compote, Chocolate Baileys Ice Cream

UPGRADES:

Japanese A5-10+ Wagyu Beef from Miyazaki Prefecture: Additional $35 per person
Certified Tajima Kobe Beef From Hyogo Prefecture: Additional $50 Per person