Valentine’s Day – Roka Akor Chicago

valentine-heart-no backgroundFebruary | 14th | 2017

Tasting Menu: $107 | Per Person
Optional Wine Pairing: $55 | Per Person
Dinner a la carte menu available

Celebrate Valentine’s Day with Roka Akor. In addition to a la carte options, Roka Akor will offer a five-course tasting menu featuring signature appetizers, platter of sashimi, classic robata dishes, and a decadent chocolate cake!

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Disclaimer: Valid only at Roka Akor Chicago. Beverages, tax, and gratuity are not included.

Menu:

Course | One:

Salmon Tartare with Grapefruit Vinaigrette
Lobster & Shrimp Dumplings
Beef Tataki with Truffle, Truffle Jus and Pickled Daikon

Course | Two:

Lobster Miso Soup
Chef’s Selection 5 Kind Sashimi Platter

Course | Three:

Robata Grilled Sea Bass with Roasted Butternut Squash and Peppercorn Broth
Asparagus with Wafu Dressing

Course | Four:

Prime Filet with Chili Ginger Sauce
Cremini Mushrooms with Soy Butter

Dessert:

Chocolate Lava Cake with Fresh Berries and Green Tea Ice Cream

Available Upgrades:
Grilled Lobster with Chili Lime Butter: $10 | Person
Japanese A5+ Wagyu (3 oz): $20 | Person

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