ROKA AKOR CELEBRATES ‘NATIONAL MEAT MONTH’ WITH SPECIALTY STEAKS!
100 Best Steakhouses in America
As Voted by OpenTable Diners
Domestic Wagyu Tasting Menu | $120
In celebration of National Meat Month and recently being named one of the Best 100 Steakhouses in America by OpenTable, Roka Akor celebrates all month long with a exclusive American Wagyu Tasting menu cooked to robatayaki-style perfection.
Wagyu Gunkan with Osetra Caviar
Sweet Soy Glazed Braised Wagyu Short Ribs with Rainbow Carrots (6oz)
Wagyu Flat Iron with Maitake Mushroom and Egg Yolk (6oz)
Wagyu Sirloin with Spicy Ponzu and Wasabi (4oz)
Broccoli with Ginger Shallot Dressing
The #OpenTable100 Best Steakhouses list highlights restaurants that deliver a high-end dining experience that is singular and soothing all at once. The honorees were determined after analyzing more than five million reviews of more than 20,000 restaurants across the country!