ROKA AKOR CELEBRATES ‘NATIONAL MEAT MONTH’ WITH SPECIALTY STEAKS!

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100 Best Steakhouses in America
As Voted by OpenTable Diners

Domestic Wagyu Tasting Menu | $120

In celebration of National Meat Month and recently being named one of the Best 100 Steakhouses in America by OpenTable, Roka Akor celebrates all month long with a exclusive American Wagyu Tasting menu cooked to robatayaki-style perfection.

Starters:

Wagyu Gunkan with Osetra Caviar

Steak Tasting:

Sweet Soy Glazed Braised Wagyu Short Ribs with Rainbow Carrots (6oz)
Wagyu Flat Iron with Maitake Mushroom and Egg Yolk (6oz)
Wagyu Sirloin with Spicy Ponzu and Wasabi (4oz)

Side:

Broccoli with Ginger Shallot Dressing

 

 

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The #OpenTable100 Best Steakhouses list highlights restaurants that deliver a high-end dining experience that is singular and soothing all at once. The honorees were determined after analyzing more than five million reviews of more than 20,000 restaurants across the country!