RESTAURANT WEEK -Jan 27- Feb 9, 2017

LUNCH  – $22/Person

chicago-restaurant-week*$22 Optional Sommelier Wine Pairing

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Course One

Miso Soup
with Wild Mushrooms

Course Two

Tuna Tataki
with Caramelized  Red  Onions  and Apple  Mustard Vinaigrette

Crispy  Fried Squid
with Chili and  Lime

Course Three

(Choice Of)

Robata Grilled Skirt  Steak
with Sweet Garlic Soy

Chirashi – Diced Sashimi Salad
on top  White Rice with Avocado  and  lkura

Yuzu  Miso Marinated Black Cod  Skewers

 

DINNER  – $44/Person

*$22 Optional Sommelier Wine Pairing

Course One

(Choice Of)

Chef Selection 3 Type Sashimi Platter

Flame Seared  Salmon Maki
with Crispy Shrimp,  Honey  Miso and Micro Heart on  Fire

Course Two

(Choice Of)

Yuzu  Miso Marinated  Black Cod
with Pickled  Red Onions

Prime Ribeye
with Wafu Dressing and Soy Butter Mushrooms

Lamb Cutlets
with Korean Spices and Grilled Eggplant Salad

Course Three

(Choice Of)

Warm Chocolate Cake
with Coffee Ice Cream,  Caramel Sauce  and Caramelized Peanuts

Ube pot de Creme
with Fresh Berries

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