Restaurant Week

JANUARY 26-FEBRUARY 8

Join us for special priced menus that includes all of our favorite and signature items only available during Restaurant Week.

LUNCH MENU

$22 PER PERSON

COURSE ONE

Miso Soup with Wild Mushrooms

COURSE TWO

Yellowtail Tataki with Watercress and Garlic Ponzu
Crispy Big Eye Tuna Maki

COURSE THREE

Choice Of
Prime Skirt Steak with Sweet Garlic Soy
Yuzu Miso Marinated Black Cod Skewers with Pickled Red Onions
Chicken Teriyaki with Tokyo Turnip and Shiitake Mushrooms

DINNER MENU

$44 PER PERSON

COURSE ONE

Yellowtail Tataki with Watercress and Garlic Ponzu
Unagi Maguro Maki with Yamagobo and Chives

COURSE TWO

Choice Of
Snake River Farms Wagyu Sirloin with Soy Butter Mushrooms
Yuzu Miso Black Cod with Pickled Red Onions
Korean Spiced Lamb Cutlets with
Smoked Eggplant Miso and Cucumber

DESSERT

Choice Of
Ube Pot De Crème with Bubu Tuile and Fresh Berries
Warm Chocolate Cake with Coffee Ice Cream,
Caramel Sauce and Caramelized Peanuts

Price is per person. Beverage, Tax and Gratuity are not included.
Vegetarian or Gluten-Free Menus available upon request