Lunch and Learn Roka Akor with Tyku!
Taste 3 different types of sake and learn the history of sushi, making sushi rice, cleaning and cutting fish for maki and nigiri, and techniques that make Roka Akor one of the top sushi restaurants in the US.
MARCH 18TH | 12-2PM | $75 PER PERSON
To make your reservation, please call (312) 477-7652
WELCOME GLASS OF SHOCHU INFUSION
PASSED HORS D’OEUVRES*
Crispy Fried Squid
Sake Tasting – with Tyku: Three sample pours
*sample menu: subject to change based on seasonality and availability