A Taste of Southern France – Roka Akor Chicago

urlPlease join us for an evening with special guest Tony Rossi Sommelier of Enolo Wine Cafe.  We will be celebrating the beautiful wines of Southern France and our signature robatayaki cuisine.

March 29th, 2017
$120 per person*

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Welcome Reception | 6:30PM

Welcome Reception

Kumamoto Oysters
with Shiso, Ponzu and Chili

Jumbo Madagascan Tiger Prawns
with Chili Lemon Vinaigrette

Domaine Colin, Cremant de Limoux

Course | Two

Cured Ora King Salmon Tartare
with Osetra Caviar, Rosemary and Shallots

2014 Clos Cibonne Cru Classe Rosé Cotes de Provence

Course | Three

Robata Grilled Sea Bass
with Peppercorn Broth and Roasted Butternut Squash

2015 Yves Leccia Patrimonio Blanc,Corsica

Course | Four

Robata Grilled Lamb Cutlets
with Korean Spices, Roasted Cherry Tomatoes and Eggplant Salad

2006 Domaine de la Terrebrune Bandol Rouge, Bandol

Course Five:

Bone – In NY Strip Steak
with Truffle Aioli Truffle Maitake Mushrooms

2011 Domaine de Trévallon Estate, Vin de Pays des Bouches du Rhône

Dessert:

Warm Chocolate Cake
with Caramelized Peanuts, Caramel Sauce and Coffee Ice Cream

2001 Domaine De Rancy, Rivesaltes Ambré, Côtes du Roussillion

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*Price does not include tax or gratuity