A Toast to Love

Chef Ce Bian has created a menu that will please a plethora of palettes. His special five-course Valentine’s Day omakase menu offers varietals from the land, as well as dishes from the sea.

The menu is priced at $98 per person, optional Japanese A5-10+ wagyu for an additional $30 per person, and is available from Friday, February 12th through Sunday, February 14th, 2016. Additional upgrade options include a “Sommakase,” cocktail pairing for $49 per person; or a “Decadent Sommakase,” with a signature cocktail, champagne, and reserved wine selections for an additional $79 per person.

A limited a la carte dinner menu available Saturday and Sunday. Reservations recommended. 312.477.7652.

Special Omakase Tasting Menu

Course One
Shrimp and Lobster Dumplings
Toro Tartare with Ossetra Caviar, Quail Egg and Taro Crisp*
Beef Tataki with Fresh Shaved Truffle, Truffle Jus, Enoki Mushrooms and Asparagus*

Course Two
Chef Selection Five Kind Sashimi Platter*
Signature Dynamite Scallop Maki Roll*

Course Three
Robata Grilled Sea Bass with Roasted Butternut Squash and Peppercorn Broth
Boy Choy with Ginger Shallot Dressing

Course Four
Prime NY Strip Steak with Wild Mushrooms, Fresh Truffle and Truffle Aioli*
Aka Miso Glazed Eggplant
Grilled Asparagus with Wafu Dressing

Chocolate Lava Cake with Berry Filling and Green Tea Ice Cream

Beverage Options:
Sommokase: A well-curated pairing of a Signature Cocktail and our award-winning Sake & Wine Selections

Decadent Sommakse: Featuring a signature cocktail, champagne, special and reserved wines