December 31st, 2016 | Seatings 5PM – 1AM 10PM – Lounge Tasting Menu
Dinner $128/Person* Wine Pairing $55/Person (Optional) (Full a la carte menu available)
Countdown to the New Year at Roka Akor while enjoying Japanese robatayaki with prime-cut steaks, seafood, and sashimi. This year, Executive Chef Ce Bian has put together a special dinner tasting menu that will highlight signature menu items prepared with the season’s best ingredients.
Course | One
Toro Tartare with Osetra Caviar, Quail Egg and Taro Chip* Beef Tataki with Pickled Daikon, Truffle and Truffle Jus* Pairing: Krug Grande Cuvee-FR
Grilled Chilean Seabass with Roasted Butternut Squash and Peppercorn Broth Roasted King Crab with Chili Lime Butter and Cucumber Grilled Heirloom Cauliflower with Wafu Butter Pairing: Vina Robles 4- CA
Course | Four
Japanese A5 Wagyu with Wasabi Ponzu and Artisan Salts Grilled Maitake Mushrooms Pairing: San Guido Le Difese- IT
Molten Chocolate Banana Cake with Green Tea Ice Cream Pairing: Domaine de Rancy Rivesaltes Ambre- FR
Disclaimer: *Tasting Menu- Minimum of 2 people per table required. Beverages, tax and gratuity are not included.