New Year’s Eve Dinner

December 31st, 2016 | Seatings 5PM – 1AM
10PM – Lounge Tasting Menu

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Dinner $128/Person*
Wine Pairing $55/Person (Optional)
(Full a la carte menu available)

Countdown to the New Year at Roka Akor while enjoying Japanese robatayaki with prime-cut steaks, seafood, and sashimi. This year, Executive Chef Ce Bian has put together a special dinner tasting menu that will highlight signature menu items prepared with the season’s best ingredients.

Menu:

Course | One

Toro Tartare with Osetra Caviar, Quail Egg and Taro Chip*
Beef Tataki with Pickled Daikon, Truffle and Truffle Jus*
Pairing: Krug Grande Cuvee-FR

Course | Two

Lobster Miso Soup
Chef’s Selection Deluxe Sashimi Platter*
Pairing: Huber Gruner Veltliner Obere Steigen- AU

Course | Three

Grilled Chilean Seabass with Roasted Butternut Squash and Peppercorn Broth
Roasted King Crab with Chili Lime Butter and Cucumber
Grilled Heirloom Cauliflower with Wafu Butter
Pairing: Vina Robles 4- CA

Course | Four

Japanese A5 Wagyu with Wasabi Ponzu and Artisan Salts
Grilled Maitake Mushrooms
Pairing: San Guido Le Difese- IT

Dessert:

Molten Chocolate Banana Cake with Green Tea Ice Cream
Pairing: Domaine de Rancy Rivesaltes Ambre- FR

Disclaimer: *Tasting Menu- Minimum of 2 people per table required. Beverages, tax and gratuity are not included.

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