Ce Bian, Corporate Chef of Roka Akor, features a variety of Prime steaks complemented by artisanal sauces and dressings, including tableside shaved truffles, Wafu Dressing (savory soy vinaigrette), Chili Ginger and signature black truffle-infused aioli. Beyond Chef Ce Bian’s succulent Prime beef cuts, Roka Akor’s steak collection features other enticing options including various bone-in and dry aged cuts as well as the highest quality of domestic and Japanese Wagyu Beef. The freshest fish is flown in daily to the restaurant — voted one of the Top 10 Sushi Spots in the United States by Bon Appétit magazine.
456 N Clark St
Chicago, IL 60654