Friday, April 22 – Monday, May 2, 2016
Join Roka Akor Chicago as they celebrate James Beard and Chicago’s vibrant culinary scene with a week of exclusive dishes. Each dish featured is inspired by James Beard’s American Classic recipes and honors the man known as the “Dean of American Cookery.”
Our offering will include two items for James Beard Week:
- Oyster Flight: Oyster Shooter with Tomato Lime and Zuzu Sake, Oyster with Cucumber Water and Oyster with Grape Granite.
- Robata Grilled Scallops with Apple Gastrique and Watercress Salad.
*Items available for dinner only.
View the full dinner menu here. Please call 312-477-7652 for further information.