Roka Akor Chicago offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.

Roka Akor’s contemporary main dining room provides a stunning backdrop and the centrally located robata grill is the heart of the visual experience. To accommodate all guests needs, Roka Akor Chicago also offers a private dining room, private patio and Roka Bar. We offer a unique private dining options and are available for all types of functions.

Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.

“MICHELIN Guide Recommended”accolades
– Chicago, 2013

“Award of Excellence”
– Wine Spectator

Chicago Magazine’s “Hot List”
– Six Consecutive Months

“Top New Comer”
– Zagat

“Best Sushi Restaurant in the US”
– Travel & Leisure Magazine

“Top 10 Sushi Spots in the US”
– Bon Appetit

“Top 10 Best Steakhouses in Chicago”
-Crains Chicago Business