FINE SWINE MANGALITSA PIG DINNER

July 28th | 7:00PM

$80 per person + +

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Roka Akor Scottsdale has partnered with local purveyors Arizona Fine Swine and Arizona Wilderness brewing to bring our guests an incredible evening where chef Jason Alford uses the Snout to Tail of a Mangalitsa pig to create this epic meal!

First Course

Braised Belly with compressed local melons and wild arugula
Pairing: Table Top Saison

Second Course

Japanese Whiskey Liver Pate with rillettes, smoked tomato jam, nori cracker, grilled noble bread, radish, and mustard
Pairing: Smoked Apple Gose

Intermezzo

Cucumber Sorbet with tomato consommé and Wasabi
Pairing: Estrella Pale Ale

Third Course

Cheek Gougere with truffle mustard and fresh herbs
Pairing: Refuge IPA

Fourth Course

Smoked Loin with condiments, pickles, Arizona mesquite honey, and cracklins
Pairing: Pusch Porter

Fifth Course

Grilled Chop with peaches, and moonshine
Summer Vegetable Hot Pot with tail and trotters
Pairing: Blood Orange Gose

Dessert

Sweet Corn Torte with candied ears and maraschino sabayon
Pairing: Superstition Coffee Stout

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