Named one of the top sushi spots in the United States by Bon Appetit magazine in 2009, Roka Akor has a contemporary Japanese steak-house ambiance with a wraparound sushi bar, where patrons can watch skilled sushi chefs at work. Known for its fresh food, cooked over oak…
Roka Akor is many things to many people. To some, it’s a sushi joint. To others, it’s a place for robata-grilled stuff. To most, it’s a place for shochu and sake. But for the rest of January, it’s a meat palace. To celebrate what is now National…
Located at 456 N. Clark St. is the JNK concept restaurant Roka Akor. Roka has been voted one of the top 10 sushi spots in the United States, and was given an Award of Excellence by Wine Spectacular. Contemporary Robatayaki Japanese cuisine (in which items…
It is a first class celebration of National Meat Month in January at Roka Akor Steak & Sushi, 456 N. Clark Street, with Executive Chef Ce Bian’s two superb robata-grilled beef tastings: Robata Grill Omaha Prime Beef and Worldly Wagyu Robata Grill Prime Beef, served during dinner hours only onSunday through Wednesday…